I bought a bottle of this stuff (Crema De Agave Con Miel) in Mexico. Man, is it good.
I’ve sipping a little too much over the past hour.
Check out how it’s made on the website below (underground ovens, crushed with horse drawn wheels, dates back to pre-Columbian times). You can translate the website through Google.
I recommend you seek some out for a taste when you’re in Mexico.